Best Argentinean Meat In Shenzhen Near Me

4worldlovers: Grand Hyatt Steakhouse features prime cuts of beef from around the world, as well as a range of tantalising appetisers and succulent seafood for meat-lovers alike. Accessible from the Grand Hyatt Hong Kong hotel driveway, the expansive restaurant spreads into two floors, furnished with dark wood furniture and leather sofas and armchairs for an intimate ambience. The Wine Room offers elegant booth dining for guests to enjoy up to 160 labels of superlative international wines and over 600 bottles from around the world.

Head Chef Marc Benkoe brings a wealth of experience and knowledge in handling meat and butchery to Grand Hyatt Steakhouse.

Born and raised in Austria, the meat expert has worked in various renowned restaurants in three continents since he was 15 years old. He is in charge of sourcing some of the best cuts of meat from around the world, grilled to perfection alongside his other various culinary creations.

Brunch has never been bigger at Grand Hyatt Steakhouse, featuring better beef, bolder flavours, larger bottles of bubblies and wines, and merrier weekend vibes!

Enjoy premium beef cuts including wagyu tomahawk, classic brunch items and Steakhouse’s signature dishes for a grand weekend. Top the glasses up with an additional free flow of Magnum Champagne and double Magnum Jeroboam wines!

The wine list features up to 160 labels of superlative international wines and over 600 bottles from around the world, while the bar also offers a range of seasonal and classic cocktails, including a series of Forgotten Prohibition Classics reimagined by head mixologist Drew Chigorimbo.